Topsail Beach, NC Fishing Reports

We enjoyed a relaxed afternoon on the water yesterday for a quick, three-hour family trip focused on the kids. The nearshore action kept the young anglers constantly engaged as we worked our way through plenty of active Bluefish to find our primary targets. By the end of the trip, the kids did a fantastic job filling the cooler with a dinner's worth of fresh Spanish Mackerel. While we are keeping a close eye on the local marine forecast this week, the conditions are shaping up nicely. The fish are biting, the coastal waters are productive, and it is a perfect time to get out on the water. Trip Highlights: Duration: 3-Hour Afternoon Family Charter Primary Catches: Spanish Mackerel & Bluefish Current Strategy: Trolling nearshore structural edges and watching the weather windows. We have open dates available for both inshore and nearshore trips. Gather the family, pack a cooler, and join us on the water for a memorable day of coastal North Carolina fishing!

Had a great booking with Johnny and Kris. The plan was to get out to the 20 mile range as the mahi have just shown up, but the seas were a little too much so we fell back to Plan B and decided to work on the kings for a bit. The fish took a minute, but once we found them we had a pretty good run, especially once everyone got the hang of bringing them in on live bait rigs (it takes finesse). A few slipped the hooks, but we ended up with three and a half fish (gotta pay the tax man). Once the king bite slowed, we ran closer to shore to troll up some Spanish and blues... plus a jumbo lizard fish. These folks will be eating well! Big fun, and I'm ready to do it some more! Come on out!

Ali and his crew booked an 8-hour day for Memorial Day. The weather was looking a little unsettled for the Monday, but Sunday was looking amazing with light winds and slight seas. Fortunately, we all had some flexibility and rescheduled the trip to take advantage of a gorgeous day on the ocean. The weather forecast was dead-on, and we rolled out into a gentle, 1-to-2 foot seas which allowed us to run at a comfortable speed out to one of my spots about 28 miles offshore. I've been itching to try this spot this season, but the weather hasn't been too accommodating. The water temps are still in the low-mid 70s, which is perfect for kings, cobia, and other early season fish. I figured it's still a little cool for dolphin (mahi), but you never know! There weren't many signs of life when we arrived on the site. I didn't see birds or baitfish, and the sonar wasn't showing much underneath us either. Nevertheless, I got some cigar minnows out on the light lines and settled in to start working the area. Ali and his crew are experienced pier fishermen, but were eager to extend their experience to offshore trolling. Like most of my offshore customers, they were really focused on the possibility of mahi, so I tried to keep their expectations realistic. I guess Mother Nature thought it would be funny to prove me wrong, and the first solid strike turned out to be a nice, slinger dolphin! Ben was first up, but after a couple of minutes, the fish threw the hook. Just as it did, though, another line went off. Ali grabbed this one, and after a sensational battle, the mahi came aboard and into the ice. Dolphin move in schools and feed together, and no more had I put the baits back out, we picked up a third fish. Seth took this one, and it was a tough fight. I'm guessing this was a hefty, male dolphin by the way it fought. Unfortunately, after plenty of sweat equity, the hooks came out and the fish took off. Things slowed down after that. The school must have moved off and I could not pick them up again. I kept us in the general area, but eventually spread out to the series of ledges hoping for a king, cobia, or even an amberjack. As I was watching some boats bottom fishing nearby, the downrigger rod started screaming. This had to be a king mackerel! Ali was first to the rod and I could tell when he lifted it up that he was in for a fight. However, the fish wasn't acting like a king anymore. It was thrashing some, but Ali said it felt like he was pulling dead weight. I was afraid we'd traded the king for a shark, but told him to keep at it until we got it in. After some time, Ali reeling and me moving the boat to close the circle, the fish finally came to the surface... sideways. The hooks had slipped out of the king's mouth and dug into his belly. I held my breath as Ali pulled him closer, hoping the hook would hold until I could get a gaff into him. Thankfully, it did! After that, things really slowed down. Most of the boats that had been in the area were leaving by this point, but I wanted to keep at it. I won't deny, I was hoping to get some more mahi action. That didn't happen though. After we'd covered several miles of ocean without so much as a good strike, I asked if the guys wanted to relocate... possibly moving close to the beach to put some meatfish in the cooler. The Spanish mackerel are running hard, and I figured this would be a nice addition to a mahi and a king. They agreed and we made a long, fairly smooth run back to the beach. The guys wanted to try jigging for the Spanish, so I set them up near the inlet. There were fish everywhere, but they did not seem to be interested in the jigs. Ali even tried a Rapala, but it was no go. Finally, I offered to set out the Clark spoons and do some trolling. By the time the lines were out, I was deeper than I wanted to be, but before I could turn the boat one of the rods went over hard. It looked a lot stronger than a Spanish, and when Ben got it in closer, I could see it was an Atlantic bonito. I was surprised to see that so late in the season.. and then surprised again when Ali pulled in another one. I made a few circles hoping for more, but the school must have moved off. There was no time to think about it, though, because suddenly we were into the Spanish. I was only running three lines, and two of them were constantly hooked up. After boating an even dozen Spanish, Ali said they had enough and were ready to go. That's always a good sign! Overall, we had a heck of a day and the season is just getting cranked up!

I think one of my favorite things about running charters is getting the kids out on the water. They're always good for a surprise, whether it's handling rough seas or finding the fun in silly things... making up a fish dance, for example, or spotting things that some of us adults might take for granted. They're always curious and always learning. This is why I created our three-hour "Kids Trip" charters. This past Sunday, we had two kids' trips, back-to-back. It made for a long day, but it was a very good one! Our morning group was a rescheduled Father's Day gift, due to an iffy weather report on Father's Day. The wind and seas were about as nice as you could ask for, with just enough breeze to keep it from getting too hot, but not enough to chop up the gentle swell. These guys weren't really interested in keeping fish to eat. They just wanted to get out and catch some fish, spend time on the water, and have a fun morning. This is just what we did! I dropped the Clark spoons back as soon as we cleared the inlet, trolling south in 20-30 feet of water. With water temps near the mid-80s, I knew the fishing wouldn't be fast and furious, but there were plenty of hungry Spanish mackerel around to keep it from getting too boring. 13 year-old Mason did the bulk of the fishing, while his 5 year-old brother, Carson, explored the boat, ate lots of Sour Patch Kids, and basically had a blast. He'd occasionally ask to reel in a fish and was generally obliged. I think Dad had a great time just watching his boys do their thing, and he did a great job keeping them engaged during the lulls. As we wrapped up the trip, the catch was well over 20 Spanish mackerel, with a couple of blues and lizard fish for good measure. Our second trip of the day, with Chris, his the two youngsters, Stella and Solomon , and their granddad was just as much fun. The afternoon wind had kicked up as it usually does this time of year, so the seas were a bit choppy, but I don't think they even noticed once we got the lines in the water. There was some good-natured sibling rivalry as each child claimed a rod. Dad and grandpa played supporting roles, cheering the kids on with each fish. I'm afraid I lost track of the scoreboard, but they both did a pretty good job... especially considering how bumpy the ocean was getting. Stella definitely got the big fish of the day with a chunky Spanish, but Solomon made up for size with numbers. By the time we brought in the lines to come in, they had 15 Spanish on ice with a couple of shorts that we had to throw back, several bluefish (also released), and a couple of bonus lizard fish. I'd seen a lot of menhaden pods around, so I dropped a cedar plug way back, just as a Hail, Mary, in case a cobia or king was lurking around all that bait. Chris claimed that rod for himself. Sadly, that one didn't score for us on this trip, but I think just knowing it was out there added to the overall excitement of the day. I will always love running way offshore to chase big game fish, but it's hard to beat a day right off the beach with excited kids hauling in the Spanish mackerel. It's a reminder not to take the simpler times for granted. I know, for me, it will never get old!

We've waited all winter, patiently watching the ocean temperatures creep back up into the 60s, and here it is! Our nearshore season has officially begun with the arrival of the Atlantic bonito... one of the tastiest fish you'll ever catch in our nearshore waters. Most folks, including our crew, think these guys compare with tuna for flavor. They're perfect for sashimi, poke, or sushi rolls. They're only here in numbers for a month or so, which means if you want to get into them, now's the time! Fortunately, they're right off the beach and accessible on all of our short trips. They're also cooperative with multiple methods, so we can troll for them or stop and throw jigs when they're on top for some serious, light-tackle action. The other great thing about the arrival of these fish is that it means the others are coming soon. As the water continues to warm past the mid-60s, the Spanish and king mackerel will be showing up close to shore, while our longer, offshore trips will target the big kings and mahi-mahi. We would love to have you aboard! Come catch some fish and make some memories!

Well, the weather, work, and finding a crew all came together on Sunday, so my brother and I made the Gulf Stream run (2 1/2 hrs each way - appx 65 miles). It's about time too, since my freezer is almost empty of fish. Couldn't have asked for a prettier day! Ran out on about a 1' sea. It picked up a little in some unsettled breezes around the break, but still not much more than 2' with a little cross chop. Water temps at the break were around 73. Didn't see a lot of life on the surface except a couple of turtles. Not a gangbusters day (they can't always be wide open), but ended the day with three chunky blackfins in the boat, broke off one BIG strike on an Islander in the prop wash, but didn't get a look to see what it was. At any rate, it was awful nice to be back on the water after a long, cold winter, and we'll be eating well around here for a while! It won't be long before we're getting out there a lot more, as the Atlantic Bonito (the ones that are good to eat!) should be showing up nearshore in a month or so. If you're thinking about warmer weather and fishing, now's a great time to think about booking a trip. While the weather is the determining factor, I expect we'll be running those bonito trips starting in April. The Spanish and kings will be in right behind them, along with offshore action on mahi. Drop us a line!

Just a couple of weeks and we'll see our near coastal waters tapping the mid -60s! What does that mean? Atlantic bonito will be showing up! It may be the best tasting nearshore fish we get around here, comparable to sushi-grade tuna. They're a blast to catch too. So don't miss out! They're usually here for about a month and that's it.

Saturday started out chilly and grey with a bit more breeze than I'd hoped for, but the short-day charter went ahead full-steam. Got out of the inlet at a leisurely 8:10, and back at the docs by 11:30 with an even dozen Spanish mackerel and a bonus bonito. I think the cold snap pushed the fish down and maybe slowed the morning bite, because I was marking good schools (and some big fish too), but had to work a little to get the strikes. Got a bunch more open weekends coming up before the summer heat comes on strong. Come on out and get your fish on!

Atlantic bonito fishing in the Atlantic Ocean has been a popular activity among anglers for years. This year, the Atlantic bonito population seems to be on the rise, providing great opportunities for fishermen to catch these saltwater delicacies. The best time to go Atlantic bonito fishing is during their peak season from late summer through early fall. During this time of the year, the water temperature drops, and baitfish move closer to shore, attracting schools of bonito that feed aggressively. Anglers can catch them using a variety of techniques including trolling with lures or live bait, casting with spinning rods, and fly fishing

The water temps are heating up, and soon the fishing will be heating up too! As we roll into April, we will start taking our regular season bookings. Catch the early season run of Atlantic Bonito (tasty little white tunas!) and Spanish mackerel... or let's go a bit further out to find the king mackerel as they start moving back into the area. It's a great time to fish, as the summer heat hasn't arrived and the ocean is beautiful. Book now for weekend availability!

The fishing in Hampstead, North Carolina has been fantastic this season. And even when it gets tough, folks kept their spirits up and focused on having a good time. That's really what this is supposed to be all about. Enjoy the experience of that big, beautiful ocean, and a day outdoors. We targeted Mackerel on this trip. But there's more to catch on this abundant water! Explore with us!

I can't say the fishing was gangbusters, but the bite was consistent and the crew was able to put 16 Spanish in the box. There were a bunch of "remote releases" as well. There's a trick to landing a Spanish on a planer, but the crew started getting it down as the day went on.